Moreno Fontana

Chef

Moreno Fontana

Moreno Fontana welcomes you on board and hopes to delight you with over 18 years of Chef experience. He began working as a Commis Chef in Venice after completing Culinary School, where he eventually became a teacher. After this, Moreno travelled the world, moving from Toto’s in Knightsbridge, Casa Timbo in Brazil and the Grand Hotel in Gstaad, before opening Cipriani’s in Abu Dhabi as the Head Chef. He then moved into private villas and luxury yachts as a private chef. Combining his passion for both travel and food has influenced him, developing a spontaneous style which allows him to offer a diverse range of dishes specifically catered for his clients. Expect fresh food with Mediterranean and Asian influences, created with passion, flair and fun! Outside of the galley, Moreno loves to ski, fish and scuba dive. When he is at home he lives on a farm, growing his own produce and keeping chickens and rabbits.