Chef / Italian

Mirko De Pirro

Mirko is a creative and talented Head Chef with a broad culinary repertoire and a calm personality. Ever since his career succeeded, he worked as a Head Chef on M/Y SARASTAR (62m), M/Y DOJO (46m), M/Y BOADICEA (78m), as well as a few others. He specialised in creative cuisine of fish and shellfish, as well as modern and classic desserts, homemade pasta and bakery. He also likes to assemble complete dishes with meat or seafood with a side of vegetables by using fresh herbs and spices. In the kitchen, he makes a point to keep everything tidy and clean: hygiene is a very important point for him. In his spare time he likes to travel and to discover new cuisines and ingredients.